The AIR Group, an industry leading provider of refrigeration, air conditioning & ventilation and food equipment solutions dedicated to quality, innovation, and customer service.

We offer our clients a fully customised design, supply, installation, commissioning and service & maintenance package.

The AIR Group recognise the value & importance of putting the “Customer experience” at the forefront all new projects. Whether this customer is picking up a few convenience pieces at the supermarket, grabbing lunch from the forecourt deli or moving the dial on the office air conditioning controller, their experience needs to be a pleasant balance of function & form to ensure repeat business.

We aim to provide our clients with commercial refrigeration, catering and HVAC solutions that not only enhance the customer experience but also put a strong focus on sustainability.

Our in-house design & management teams rely on almost 50 years of experience to determine the best equipment and service solutions for each individual client. We undertake site specific surveys to look at all factors before producing our recommendations & quotations. Even after order confirmation, we remain flexible to our clients needs, to ensure that any changes or unforeseen issues are absorbed, acknowledged and rectified.

We provide shop floor refrigeration, consisting of high and low level multideck refrigerators, high visibility freezers, modern grab & go fridges, convenient spider type & island fridges. This huge selection can be customised and modified to suit each project and each location. To power this equipment, we offer condensing unit & compressor pack systems with a variety of cooling capacities – all designed by our in house technical team to ensure the right application for each project.

In recent years, food offerings & developmental kitchens have become expansive, with innovation & unique concepts now becoming the norm. As this area has grown, so to has the AIR Group, working with our international manufacturers to develop and utilise new technology and design elements across all food offering concepts.

Whilst keeping innovation to the fore, we also acknowledge the importance of core equipment essential to keeping business open. Whether it’s a small undercounter bottle cooler, a ventless oven for speedy sandwiches or a robust dishwasher to minimise staff time in the kitchen. Our clients look to us to provide the balance of form & function.

Heating, Ventilation & Air conditioning ( HVAC) solutions are now, more then ever, an integral part of any project scope. Our highly trained staff are key to our success in this area. Partnering with Mitsubishi Electric and continual training & innovative growth, allow us to provide our clients with unmatched expertise.